Phytochemical Properties of Some Mulberry Genotypes Grown in Malatya Province
نویسندگان
چکیده
Mulberry fruits contain large amounts of anthocyanins, polyphenols, flavonoids components and minerals which are important for human health. In this study, phytochemical properties some mulberry genotypes in theecologicalconditions the Malatya region were investigated. ‘Kenmochi’, ‘Bursa Siyah’, ‘44 BA 05’, ‘Elazığ İçme’, ‘23 MRK 09’ one patented ‘Ichinose’ cultivar studied concerning their total phenolic content, monomeric anthocyanin, antioxidant capacities individual sugar compositions. Some found richest with regard to anthocyanins content. The content was from 958.60 3573.79 mg/kg gallic acid equivalents, anthocyanin vary 177.10 2221.60 cyanidin-3-glucoside. activities ʽKenmochiʼ ʽ44 05ʼ higher than those others genotypes. These results will be useful selecting species that terms
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ژورنال
عنوان ژورنال: Yüzüncü Y?l Üniversitesi Tar?m Bilimleri Dergisi
سال: 2021
ISSN: ['1308-7584', '1308-7576']
DOI: https://doi.org/10.29133/yyutbd.785270